After a successful three years, the campaign, co-funded by the
European Union, entered its second edition. Each masterclass will
highlight the campaign as well as the Union des Vins doux de
Bordeaux and its territory through
food and wine pairings
NEW
YORK, April 26, 2024 /PRNewswire-PRWeb/ -- "The
Charming Taste of Europe"
continues to support its initiatives in the US by promoting The
Late Harvest Wines of Bordeaux and
territory with multiple masterclasses and events in April and May
of 2024, each taking place in major US cities.
These initiatives are part of The Charming Taste of Europe, a three-year long campaign co-financed
by the European Union and promoted by Consorzio Vini d' Abruzzo,
the Bordeaux White Wines Consortium, and their newest partner, the
Association of Agricultural Cooperatives of Imathia.
The Bordeaux White Wine consortium launches a series of events
on April 29th in Boston, starting with a masterclass at the
Commonwealth Wine School (35 Dunster St, First Floor Cambridge, MA 02138) with host DipWSET Jessica
Sculley. Attendees will have the opportunity to learn about and
taste the golden wines of Bordeaux.
Following the Boston events, The
Bordeaux White Wine consortium moves down to Houston for a masterclass and lunch at Caracol
Restaurant, where speaker Guy Stout,
Master Sommelier, CWE, will lead a masterclass on Bordeaux's late harvest wines. A lunch will
follow the masterclass, creating unique food and wine pairings with
seafood, wood-grilled oysters, and other Mexican favorites.
The series concludes on the west coast with a masterclass on
Monday, May 6th at Esters Wine Shop
and Bar (1314 7th Street, Santa Monica,
CA 90401) led by speaker Monica
Martin. This masterclass will feature a selection of 9
Bordeaux white wines from renowned appellations, such as Cadillac,
Sainte Croix du Mont, Bordeaux
Blanc, Cérons, Côtes de Bordeaux,
Saint Macaire, Côtes de Bordeaux,
Crémant de Bordeaux, Bordeaux
Moelleux, and Loupiac, and will include food pairings in four
courses. The first course will be oysters with seasonal mignonette,
the second course will be a salad with semi-sweet dressing to
enhance the flavors of the wine, the third course will be
slow-roasted pork belly, fennel oyster mushroom salad with salsa
verde and lemon, and finally, a cheese course to complete the
experience.
The Charming Taste of Europe
aims to enlighten participants about the significance and elegance
of the Bordeaux region by
showcasing their charming wines through educational experiences led
by wine professionals.
About Charming Taste of Europe
Europe, a place with timeless
charm, is the birthplace of some of the highest-quality products in
the world. The Charming Taste of Europe is a special project that introduces
exquisite specialties to the United
States and Canada, such as
Italian and French wines, and fresh kiwis from Greece, that showcase Europe's charm, beauty, culture, history, art,
heritage and unmistakable tastes.
The mission of the Charming Taste of Europe, co-funded by the European Union, is to
increase awareness of the merits and quality standards of select
European wines and fresh fruits with promotional activities in the
competitive markets of the U.S. and Canada. The Charming Taste of Europe is promoted by the Consortium for the
Protection of Wines of Abruzzo, the Association of Imathia's
Agricultural Cooperatives and the Union of Sweet Bordeaux Wines.
These European agricultural products, famous around the world for
their outstanding qualities, will continue to be promoted with
initiatives and events for consumers, journalists and trade
professionals. For more information visit
charmingtasteofeurope.eu
To Follow The Charming Taste of Europe Campaign:
Website: charmingtasteofeurope.eu
Facebook: @CharmingTasteofEU
Instagram: @charmeu_usa
YouTube: The Charming Taste of Europe
Hashtags: #thecharmingtasteofeu and #charmeu
Funded by the European Union. Views and opinions expressed are
however those of the author(s) only and do not necessarily reflect
those of the European union or the European research executive
agency (Rea). Neither the European Union nor the granting authority
can be held responsible for them.
Activity included into the - "The Charming Taste of Europe 2", Campaign co-funded by the European
Union - Reg. (UE) 1144/2014 - N. 101138420
Media Contact
Stephanie Apricena, Colangelo
& Partners, 6466242885, sapricena@colangelopr.com
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SOURCE The Charming Taste of Europe